A vegetable-driven celebration of the season,
four courses paired with a beverage.
A collaboration between Jamie Swofford, Keia Mastrianni, and Not Just Coffee.
Jamie Swofford is The Chef's Farmer, a recovered chef who found that growing food is a more intimate way to feed people.
Keia Mastrianni is a writer and the baker behind Milk Glass Pie.
Menu:

FIRST THINGS FIRST
Weird Plants with Eggplant "Bagna Cauda"
(tetragonia, okra, sprouting broccoli)

FIRST COURSE
An Array of Cucumber
(Smashed Suyo, Carpaccio Itachi, Charred Poona Kheera Tartare)

SECOND COURSE
+ Jimmy Red Corn Porridge with Charred and Fermented Corn, Summer Herbs
+ Okra Perilla Parcel with Garlic Toum and Tomatillo

THIRD COURSE
Scarlet Runner Bean + Tomato Ragout w/Russian Banana Fingerling Potatoes

FOURTH COURSE
Cornmeal, Stonefruit, Berries
All dishes paired with a beverage. Additional beer and wine options available for purchase at the bar as well.
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